2021年12月2日 · Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of...

Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

2025年2月20日 · Everything you need to know about this crunchy vegetable including how to shop for it, store it, and prepare it. Have you ever eaten kohlrabi? These little sputnik-shaped …

2024年12月24日 · Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and...

2021年5月8日 · We've rounded up our most popular kohlrabi recipes so that you can make the most of kohlrabi season, including favorites like kohlrabi slaw and low-carb kohlrabi noodles. Plus, there are lots more—from kohlrabi soup and salad to easy side dishes with kohlrabi and potatoes.

2024年3月18日 · Learn how to prepare and cook this delicious and healthy vegetable. Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups.

2024年1月21日 · Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable that belongs to the cabbage family (Brassicaceae) and is closely related to other cruciferous vegetables like broccoli, cabbage, and kale.

2024年12月23日 · Cultivated from a type of wild cabbage, kohlrabi is part of the brassica genus, along with cabbage, Brussels sprouts, kale, collard greens, mustard greens, broccoli, and cauliflower. The flavor and texture are comparable to broccoli stems or radishes—crunchy and mild with a faintly spicy bite.

2015年10月8日 · These days, it's much easier to find kohlrabi; if you haven't cooked with it, chances are you've at least heard of it. Here are Brad's tips about what to look for when buying kohlrabi, as well as...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to...