2021年7月30日 · Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. This is a leaner version without the use of lard, which is typically used in hawker stalls.

2023年3月20日 · If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak, Malaysia, a delicious mix of springy egg noodles, savory minced meat, and char siu, all tossed in a savory sauce that will surely make your taste buds dance.

Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions [1] and tossed in a clear sauce.

Sarawak Kolo Mee is characterised by combination of springy egg noodles to tossed in a light, savoury mixed or and topped with minced meat, crispy shallots and other ingredients of your choice.

2018年9月27日 · Kolo Mee is a dry-style Sarawak Malaysian Chinese noodle featuring springy egg noodles, savoury ground pork, sliced BBQ pork and aromatic fried onions.

2021年6月15日 · Kon lo mee literally means dry-tossed noodles. It’s popular in Hong Kong, Malaysia, and Singapore. The one I made here is closer to the Malaysian version, tossed in darker sauce.

2023年3月20日 · This favorite noodle dish is a specialty from Sarawak, Malaysia, a delicious mix of springy egg noodles, savory minced meat, and char siu, all tossed in a savory sauce that will surely make your...

Kolo Mee is a Sarawakian delight that has dried noodles served with pork, shallot, and fried onions. This dish can be eaten throughout the day, and it makes one of the best main courses among Malaysian cuisine.

Kolo mee is a traditional dish hailing from Sarawak. This simple dish consists of egg noodles that are tossed in sauce and topped or served with sliced barbecued pork (char siu), minced pork, and fried onions. In hawker stalls, the dish is often made with lard.

If you are able to find fresh/dried kolo mee where you are, even better! This is the part that makes a bowl of kolo mee and this type of noodles are very difficult to find, which is why I decided to make it from scratch.