2023年4月26日 · Koeksisters (cake sisters) are South African donuts. This Afrikaner recipe is loosely based on a similar Dutch pastry. Oops! Something went wrong. Our team is working on it. Make the syrup: Bring sugar, water, lemon zest, ginger, and lemon juice to a boil in a saucepan over medium-high heat. Reduce the heat to medium and cook for 10 minutes.

2014年6月17日 · A classic South African Koeksisters recipe that shows you how to make traditional braided doughnuts that are sweet and literally oozing in sweet spiced syrup. A favorite sweet treat that you can commonly buy in South Africa and a special taste of home for ex-pats around the world.

2014年5月15日 · Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. In a medium saucepan. Add, cream of tartar, salt, sugar, ginger, lemon juice and cinnamon stick.

Roll the dough out to a thickness of 5 mm (+ or - 1/4 in.). Cut the dough into thin (+ or - 10 mm or 1/2 in.) strips. Take 3 strips and join their ends on one side. Braid the strips to desired koeksister length and join other ends. Heat the oil in a pot until fairly hot.

A koeksister (/ ˈ k ʊ k s ɪ s t ə r /; Afrikaans: [ˈkukˌsəs.tər] ⓘ) [1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

2023年10月18日 · Why is everyone so enticed by a South African koeksisters? Because it’s pure, deep-fried, syrup-drenched bliss! It’s got that perfect balance of crispy on the outside, soft and syrupy on the inside. The contrast between the hot, deep-fried dough and the ice-cold sugar syrup it gets dunked in makes it insanely addictive.

2022年11月14日 · These traditional koeksisters have been around for a long time and are a staple of local South African treats that proves we can indulge in sweetness too. These dough balls aren’t weaved like the...

2013年8月20日 · To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It’s a treat as South African as milk tart, biltong and beer. Like American’s and their doughnuts? Koeksisters are a big deal here – we take them as seriously as our rugby! We even have a monument dedicated to the treat!

2021年9月24日 · This classic South African koeksister recipe comes from my long-time foodie friend Michael Olivier and was published in my second cookbook ‘Sweet’. It’s the best Koeksister recipe I know and I adore the ginger and spice additions to …

2017年4月26日 · What is a koeksister? A koeksister, koeksuster or koesister is a South African pastry based on donut dough, braided and generously coated with syrup. This delicacy has a firm texture. There are two kinds of koeksisters: the Afrikaner version and the Cape Malay version.