2022年11月1日 · Knives are a must-have item for any home chef. Whether you're slicing onions for a homemade sauce or cutting through a crusty ciabatta for Sunday dinner, you'll need to turn to a knife...

For starters, having proper knife skills will prevent you from cutting your fingers instead of your food on your chopping board. Having good technique will also help you have consistent and precise cuts on food needed in soups, salads, and other dishes.

We're about beautiful food and events, made simple. We take care of every detail, with a personal touch - making your event look effortless, and making you the hero. We use fresh, locally-sourced ingredients, and imported products when desired.

2022年2月23日 · Finding that it takes you more time to chop and prep your ingredients than to actually cook them into a meal? This knife skills visual guide will sharpen your slicing and dicing techniques so you can cut down on your prep time and feel confident in the kitchen.

2024年3月7日 · Let’s break down the top ten knife cuts every professional cook and chef should know. “Your knife should feel like an extension of your arm, from your elbow through the tip of the knife should be one unit.”* 1. Julienne. The julienne cut is good for vegetables that need to be uniform in size and cook quickly.

2023年12月26日 · From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.

2025年2月21日 · Here are our top picks for the best chef's knives for a variety of kitchen tasks. This article has been updated since its original publish date with a new "best value" pick. It has also been...

2025年1月16日 · To find the best Chef's knives, we requested brand-new samples of each of our favorites to put them to the test side-by-side. We cut onions, carrots, celery, ripe, heirloom tomatoes, fresh...

2024年2月27日 · Whether you’re a home cook or aspiring to join the ranks of culinary professionals, honing your knife skills is an essential step toward efficient and enjoyable food preparation. In this comprehensive guide, we’ll learn more about the role of the chef and cover the basic cuts that form the foundation of culinary expertise.

Zyliss Utility Knife with Sheath Cover - Precision Knife for Cutting & Slicing - Paring Knife for Meat, Fruits & Vegetables - Culinary Kitchen Knife - 5.5" Carbon Stainless Steel Blade - Purple 4.6 out of 5 stars