Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2025年1月8日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …

2021年3月10日 · Künefe is the Turkish interpretation of a sweet Levantine cheese pastry. The by far most common version comes with an oozy cheese filling, with a crispy and buttery pastry …

2013年5月3日 · Knafeh is a traditional dessert enjoyed in Lebanon and throughout the Middle East. It’s composition is layers of crisp kataifi dough (shredded phyllo) filled with cheese. While …

2023年9月5日 · Kunefe is a beloved Turkish dessert that marries crispy and creamy textures in the most delectable way. Turkish künefe dessert is made with shredded kadayıf dough or filo …

2023年2月7日 · Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese …

2022年9月30日 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the …

2025年1月23日 · To make Künefe, the essential ingredients include shredded phyllo dough (kataifi), sweet cheese (traditionally urfa peyniri), sugar, water, lemon juice for syrup, and …

2021年4月20日 · Knefe needs no introduction, however if you are unfamiliar with it, it is a typical Arabic dessert made across the Arab countries with a slide variation from each country. It is a …