Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world, especially in the Levant, [5] and is often served on special occasions and holidays.

2024年9月21日 · Knafeh is one of the most popular Middle Eastern desserts. From its origins to tips on how to make it, here's everything to know about this delicious treat.

2022年9月30日 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the same dessert. The ingredients are simple, with a cheese …

2024年2月13日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

2020年11月17日 · Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup. Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding.

With its crispy outer layers and melted cheese filling, Knafeh seduces lovers of Middle Eastern sweets with every bite. This warm and delectable dessert has existed for centuries and remains a staple dessert in many Jewish communities, from the Levant region to the diaspora.

2023年10月19日 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!

2023年11月22日 · Palestinian knafeh is considered the most traditional and the most iconic dessert perhaps not only in Palestine but also across the Middle East. Knafeh typically consists of shredded or finely ground dough mixed in ghee or melted butter, layered with stretchy cheese, baked then soaked in sugar syrup .

2023年5月31日 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

"You can't go to Palestine and not eat knafeh every night! Very delicious dessert that is easy to make :) A syrian sweet cheese is normally used with this, some people use ricotta cheese but it changes the taste and consistency of this dish, but it can be used.