Caryota urens - Wikipedia
This species is called kithul (කිතුල්) in Sri Lanka. It is best known as the source of kithul treacle, a liquid jaggery. [5] The sap of the tree is boiled for many hours until it turns into the thick, dark treacle, unique to Sri Lanka. [6] Kithul treacle is used as a sweetener in both Sri Lankan and Western cooking.
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Sri Lanka's 'Kithul' Palm Syrup: An Ancient Sweetener In Need Of ... - NPR
2017年1月26日 · In Sri Lanka, its sap is refined into a syrup that is used as a sweetener in Sri Lankan cuisine. The story of Sri Lanka's most beloved sweetener starts with the kithul, or fishtail, palm tree...
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Kithul jaggery and treacle natural sweetener of palm in white bowl on traditional wicker tray. View from above. Alternative sugar. low GI food.
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Kithul or the Jaggery Palm - A Versatile Food Source from Sri …
2021年8月25日 · Kithul jaggery and Kithul treacle or syrup (locally known as KithulPani) are two of the prized food products in Sri Lanka sourced from the fishtail palm also called ‘jaggery palm’. Fishtail palm (Caryota urens), a species of flowering plant in the palm family, is a tree native to Sri Lanka, India, Myanmar and Malaysia (perhaps in other ...