2022年1月27日 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known as mitmita), and an herb-infused clarified butter known as niter kibbeh.

Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also added is niter kibbeh, the local clarified butter which is flavored with a large number of spices.

2025年2月14日 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced beef dish made with Niter Kibbeh (Ethiopian …

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side!

2025年1月9日 · Master the art of authentic Ethiopian Kitfo! This step-by-step guide provides a delicious recipe for perfectly seasoned, melt-in-your-mouth minced beef. Learn the traditional techniques today!

Kitfo is a very popular dish from the Gurage region of Ethiopia and one of the easiest to make. Kitfo literally means chopped or minced beef. It's served along with homemade cottage cheese...

2021年5月14日 · This Ethiopian Kitfo beef tartare recipe features high-quality steak minced and combined with bold spices. Enjoy with injera and nearly any sides!

This classic Ethiopian dish may be served either raw or cooked. In our cooked version, sauteed chiles, ginger, and Ethiopian spices perfume the dish. Be sure to serve it warm or at room …

Kitfo, a traditional Ethiopian dish, is a flavorful and spicy beef steak tartar that showcases the country’s rich culinary heritage. This recipe is a simplified version of the authentic dish, adapted for home cooks.