2025年1月18日 · Originating from the coastal regions of Japan, Kisu Tempura is often praised for its light, crispy batter that perfectly complements the fish. What makes this dish a favorite …

2024年12月9日 · Kisu, or whiting fish, is a popular ingredient in Japan, and when it’s battered and fried as tempura, it becomes a crunchy and flavorful treat. This dish not only showcases the …

2019年4月23日 · Make a knot from a fillet and serve with a green leaf in a dashi-based clear soup. Japanese Clear Soup with Whiting is a very quick and easy soup and is visually quite …

2016年6月3日 · Season: best from late spring to early summer. The leanest of all hikarimono fish, kisu is extremely low in fat content - as low as 1% in fat. It's a classic Edomae neta and is …

2022年12月7日 · Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices! Then I made Kimo Joyu that was made of guts of …

2024年8月8日 · The kisu tempura, with its mild flavor, pairs excellently with the richly flavored sauce. Its freshly fried, tender texture makes it irresistible, and you’ll want to eat it down to the …

2019年10月9日 · Combine all-purpose flour with cold water, add egg yolk then stir well. 2. Preheat oil until hot. Put the fish in the mixture. Deep fry the fish until golden brown. 3. Sprinkle …

How to make Kisu Hiraki00:00 Prepare tray and PE sheet00:15 How to arrange Kisu into tray02:50 How to ơut the top layer and wrapping*****...

Sashimi: Fresh raw kisu has a slightly sweet flavor. The fish also tastes good when lightly seared or when chilled and covered with kelp. Fried: Tempura, deep fried, or topped with thick ankake …

2010年2月28日 · The Sillago found along the Japanese shores is also called sillago japonica, Whiting or Smelt-Whiting in english, Shirogisu, Kisu, Magisu and Kisugo in Japanese. The …