Kissel or kisel [a] is a simple dish with the consistency of a thick gel, and made of sweet fruit, berry, grains (oatmeal, rye, wheat), peas, or from milk. [1] It belongs to the group of cold-solidified desserts, [2] although it can be served warm.

Depending on how much thickener is added, this Russian dessert can be eaten as a dessert or drunk as a beverage. The basic recipe consists of only sugar, water, thickener and fruit, typically cranberries, cherries, strawberries, redcurrants, gooseberry, …

Kissel is an interesting fruit combination, often referred to as a dessert drink or soup, usually made with refreshing summer berries. It is prepared with water, mashed fruit or fruit juice, and thickening agents such as cornstarch or potato starch.

"One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur.

2014年1月20日 · This is a winter kissel that calls for dried fruit. You know what’s awesome? You can use any kind of dried fruit you want because it’s always in season! 😉 The cinnamon stick takes this kissel over the top and reminds me of apple cider.

2014年6月24日 · Kissel was one of our favorite childhood treats. This cherry soup kissel recipe is really easy to make and has just 4 ingredients.

In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. The gluey texture is quite...

2020年4月26日 · Kisel (Kissel) is a classic Russian and Slavic dessert or drink. It's like a summer soup made with berries thickened with potato starch. I love this dessert from my childhood.

2022年2月9日 · This kissel recipe is made using fresh hulled strawberries for the fruit. These easy desserts are usually made with sweetened fruit puree thickened that has been with some type of starch, typically potato starch, cornstarch, or potato flour.

2022年5月12日 · Kissel is a common dessert in Russia, Poland, Scandinavian countries, and, of course, Belarus! This recipe is made by cooking pureed fruit with sugar and then using cornstarch to thicken it into a thick, sweet substance.