Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice. [2] Kirschwasser is usually drunk neat. It is traditionally served cold in a very small glass and is taken as an apéritif. It is an important ingredient in fondue.

Brandied Cocktail Cherries, French Morello Cherries in Kirsch Brandy, for Cocktails and Desserts Kosher, Product of France 2.5lb (40.56oz)

Discover what kirsch is, where to shop for it, and how to use it in our ingredient glossary. Check out our guide to kirsch, including where to buy it and plenty of recipe inspiration, then read about what is mead, rose water and madeira. What is kirsch? Kirsch is a …

2024年1月31日 · Kirsch (or Kirschwasser) is a colorless brandy traditionally produced by a double distillation of morello cherries. It is not sweet, unlike cherry liqueurs and most cherry brandies.

2023年7月23日 · Known as Kirschwasser or ‘cherry water’, this clear brandy is a specialty liquor hailing from Germany’s Black Forest region. Our comprehensive guide will demystify this potent cherry-infused spirit, covering everything from its distillation process to popular uses in …

The answer: Kirsch has a rich, intensely fruity flavor with a sweet and tangy profile. The taste of kirsch can vary slightly depending on the brand and the specific cherries used, but it generally has a delightful combination of sweetness and tartness.

How to Make Kirsch Liqueur. It is very easy to make this as you only need some basic ingredients, like say about 2 to 3 pounds of icing sugar, 1½ bottle of vodka, and morrello cherries. Traditionally, kirsch was only prepared with morrello cherries, but you can use any variety of cherries to prepare it.

kirsch, dry, colourless brandy distilled from the fermented juice of the black morello cherry. Kirsch is made in the Black Forest of Germany, across the Rhine River in Alsace (France), and in the German-speaking cantons of Switzerland.

Kirsch, also known as kirschwasser, is a clear, colorless fruit brandy traditionally made from double-distillation of morello cherries, a dark-colored cultivar of the sour cherry. Unlike cherry liqueurs and other fruit brandies, kirsch is not sweet; instead, it has a refined, bitter flavor that comes from the cherries' stones.

Here is how to make homemade kirsch, it’s a bit of a throwback to the sixties when the drink was very popular. If you are into baking and cocktails it’s a great tipple to have on hand and a good way to use up cherry stones too. Kirsch is a classic drink but one that can be …