2016年11月4日 · Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano and pagi means stingray.

Kinunot is a traditional dish originating from the Bicol province. The dish is made with a combination of fish (usually stingray or shark), coconut milk and cream, onions, garlic, malunggay (moringa) leaves, ginger, vinegar, hot chili peppers, and fish sauce

Kinunot, a coconut fish stew originating from the Bicol region of the Philippines, holds significant cultural importance for Filipinos. As a cherished traditional dish passed down through generations, Kinunot stands as a culinary emblem that showcases …

Kinunot or Kinunot na Pagi is a Filipino dish from the Bicol Region, Philippines made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi...

2017年2月17日 · This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk. This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked fish is cooked in coconut milk with malunggay leaves, along with other vegetables and aromatics.

Kinunot Na Pagi directly translates to “flaked stingray”. It is a ginataan dish wherein the flaked stingray meat is cooked with coconut cream and spices. Others also call this Ginataang Pagi. Image from: https://www.skilledangler.com. Since it is Bicolano, you may see the dish’s resemblance in other dishes like Bicol Express and Laing.

2024年11月13日 · Experience authentic Bicolano cuisine with our creamy Kinunot na Isda recipe—tender fish in coconut milk with a perfect hint of spice.

2017年3月17日 · Kinunot: Bicol's Spicy Appetizer If you can't get enough in tasting some of the spicy dishes here in Bicol (like the Bicol Express), how about trying a spicy appetizer to spice up your craving? Introducing the kinunot .

2023年6月13日 · Kinunot na Tulingan is a traditional Filipino dish that features mackerel tuna simmered in a flavorful coconut milk sauce. This dish is characterized by its tender and flaky fish flakes, infused with the richness of coconut milk, and complemented by the subtle heat of chilies.

2023年12月15日 · Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste.