2017年6月7日 · These traditional Korean earthenware crocks can be used for making and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, makgeolli, and of course kimchi. They’re made from clay, and when fired leave microscopic holes that allow them to breathe, which makes them great for fermentation.

2014年7月25日 · PREMIUM KIMCHI, SAUERKRAUT, FERMENTATION and STORAGE CONTAINER. Adjustable inner vacuum lid sucks the air out. Best modern container for fermentation and storage. Great for kimchi (Korean fermented vegetables), sauerkraut, pickles and jang (Korean fermented sauces) Double lids contain the smell better than most containers

Easy to use! Essential product for kimchi, pickling vegetables, and making delicious sauerkraut ; Food safe, dishwasher safe, freezer safe, microwave safe, light and easy to operate ; Great for storing other dry goods like grains, beans, flours, and pasta.

2021年2月23日 · 11 votes, 23 comments. Hi all, wondering if anyone knows if Koreana Plaza in Rancho sells large open plastic tubs for mixing kimchi? Or anywhere else…

2024年12月14日 · Smooth transaction with reliable seller! 6 qt capacity air-tight with inner ‘air lock’ lid. Also good for making sauerkraut and other dishes.

2022年10月17日 · We invited a few friends—asking everyone to bring their own knife, cutting board, and kimchi containers—cobbled together a recipe, and co-hosted our very first gimjang in my tiny Brooklyn...

Kimchi is a traditional Korean dish consisting of fermented vegetables, primarily napa cabbage and Korean radishes, seasoned with various ingredients like ch...

2018年1月29日 · My Aunt’s homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I’m sharing a naturally sweetened vegan kimchi version, too! This month has been a whirlwind.

2020年1月16日 · This traditional, or winter-style, kimchi is a tribute to the very labor-intensive ritual in Korea called ‘gimjang’. This gives us many many months of kimchi – the deliciously funky, spicy, sour fermented vegetable side dish that accompanies every Korean meal – readily available whenever we want it.

CJ Bibigo Danji Sliced Kimchi is a popular Korean side dish made from fermented vegetables, primarily Napa cabbage. The cabbage is seasoned with a mixture of spices, including Korean red pepper flakes, garlic, ginger, and salted seafood. The kimchi is then sliced into bite-sized pieces and packed into jars for convenient storage and serving.