2016年7月8日 · 1 pound fingerling or baby potatoes, rinsed and thoroughly dried; sesame oil; 3 scallions, thinly sliced, whites and greens separated; 1.5 cups roughly chopped kimchi; 2 tablespoons kimchi juice; 1 tablespoon soy sauce; 4-5 drops fish sauce; 1 / 4 cup unsalted dry roasted peanuts, half roughly chopped and the rest crushed; salt

2021年4月29日 · Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract love story. Though universally adored for their comforting, creamy...

2021年3月15日 · Do you like Kimchi? Have you ever mixed it with boiled Potato? If you haven’t, try it next time when you have both. It is absolutely simple to make and really tasty. Kimchi is very sour, but the sourness is not overwhelming when mixed …

2023年11月15日 · We are all familiar with the classic topping with melted cheese, sour cream and crispy bacon bits on baked potato, but I think my version of baked potato with an Asian kick with some crunchy plant bits will definitely make you want to have them on any cold and dark evenings! Meaning pretty much everyday 🙂. Serve 4. 4 Baked potatoes

2022年4月14日 · These caramelized kimchi baked potatoes—from Eric Kim’s new cookbook, Korean American—are equal parts unexpected and delightful, plus, they come together with less than ten ingredients. “If sugar on baked potatoes sounds weird to you,” he writes, “then it’s likely you haven’t tried it.”

2024年6月23日 · Kimchi is spicy, tangy, and sour all at the same time, and this kimchi potato salad recipe boasts a mayonnaise-based dressing with gochujang and chili garlic sauce reinforcing kimchi’s dynamic flavor. Don’t miss seasoning the potatoes with fresh lime juice and salt while still warm; that's when they'll absorb maximum flavor.

2024年12月17日 · Piled high on a fluffy baked potato, the umami-rich kimchi tastes fabulous with melted extra-sharp Cheddar and cooling sour cream. With such simple ingredients, it helps to really pile them on...

2022年3月26日 · Kimchi lends a tangy punch to these loaded baked potatoes from Korean American by EricKim. Adding a pinch of sugar is a trick Kim learned from his Korean-born mom. “It adds balance, especially...

2011年10月6日 · Mix together the kimchi, potato, tofu, flour, egg, garlic, and any salt and pepper you like to season. Form into small round patties. Heat a skillet or wok over medium high heat and warm the oil, then add the patties and fry until golden brown on both sides.