2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Kimchi (/ ˈkɪmtʃiː /; Korean : 김치 ; RR : gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

2024年7月26日 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to …

2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.

2025年3月3日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2024年3月26日 · Find out what nutrients are in kimchi and learn how they can help prevent heart disease and improve digestion.

2020年3月13日 · Kimchi is a fermented food that is naturally rich in probiotics (good bacteria for your digestive system). It’s made through a process called Lacto-fermentation, just like sauerkraut and traditional dill pickles.

2019年11月4日 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

2024年11月22日 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

2023年11月5日 · That pungent dish is baechu kimchi, the variety made from Napa cabbage and typically seasoned with the slightly smoky, coarsely ground red pepper known as gochugaru, plus garlic, ginger, and some kind of fermented or fresh seafood.