2024年10月7日 · Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

2019年5月2日 · Kimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage and radish. What does kimchee like? It has a multitude of flavors. The prominent flavors are garlicky, sour, and spicy. Is homemade kimchee really spicy? Depends on what kind of kimchee you make and/or buy.

Kimchi (/ ˈkɪmtʃiː /; Korean : 김치 ; RR : gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

2021年10月5日 · Mak-kimchi, also known as easy kimchi, is a simplified version of traditional napa cabbage kimchi. Instead of fermenting whole cabbage, the cabbage is chopped into smaller pieces, making it quicker and easier to prepare and serve.

2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.

2019年11月4日 · Everything you need to know about how to make kimchi! With this small batch recipe, you’ll find it not that difficult to make good authentic kimchi at home. What is kimchi? Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The its history goes back to ancient times.

2016年10月10日 · Learn how to make this traditional recipe for Kimchee (kimchi). Kimchee is a Korean dish of fermented vegetables that is easy to make.

2023年1月24日 · This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It's easy to do with these simple steps!

2013年10月14日 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

Chop cabbage coarsely and place in a large dish. Sprinkle cabbage with salt; let stand 3-4 hours. Squeeze cabbage dry with hands and place in another bowl. Add remaining ingredients except sesame oil, and mix well. Refrigerate at least 24 hours before serving. Sprinkle with a few drops of sesame oil on each serving, if desired. Got a question?