Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide …

2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

韓式泡菜 （朝鮮語：김치 kimchi），又稱 韓国泡菜 、 朝鮮泡菜，韓國官方公告的中文標準譯名為 辛奇[註 1]，是 朝鲜民族 的一種傳統 醃漬 食品，既可以作为佐餐小菜，又可以作为食材入菜 …

2024年7月26日 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is …

2025年3月3日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is …

2021年10月5日 · This easy kimchi recipe (mak-kimchi) is perfect for beginners and makes crisp, flavorful cabbage kimchi with authentic Korean taste. Learn how to make kimchi from scratch …

2019年11月4日 · Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented. The its history goes back to ancient times. Originated from pickled …

2024年11月15日 · Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radish. It is known for its bold and tangy flavor, which comes from a …

2010年1月23日 · Hi everybody! I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. …

2025年2月6日 · Kimchi is a classic Korean dish consisting of fermented cabbage and radish. Its tasty, spicy flavor makes it an ideal additional to rice, noodles, soup, and other dishes that …