THE STORY OF SOY SAUCE. Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt.

This soy sauce has a mild aroma and smooth delicate flavor than regular soy sauce. It also has a distinct bright reddish amber color. It is best for delicate Japanese cuisines such as sushi, sashimi, kappo and kaiseki.

2023年8月7日 · Kikkoman soy sauce is the best-selling shoyu in the world. It has a complex natural brewing (fermentation) process – a special aspergillus mould is added to steamed soy beans and roasted wheat to produce a “koji” mash to which water and salt is added.

Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.

2024年9月7日 · Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store.

The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering. It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft our soy sauce following a 300-year-old recipe. No ...

Kikkoman Soy Sauce has a smooth, balanced flavor, a delicate aroma, and a subtle sweetness, making it versatile enough to be used in most recipes calling for either Chinese light or dark soy sauces.