2022年9月7日 · Khoresh Morgh, or chicken stew, is a hearty meal prepared by sautéing and simmering chicken and some savory veggies. Cooking the chicken in this way releases all its juices as it cooks, giving the dish a wonderful flavor. This is a definite item in any Iranian restaurant and is usually accompanied by Persian rice like Zereshk Polo or Baghali Polo.

2021年12月8日 · Khoresh morgh nardooni (also called anar mosama) is a deeply flavorful dish from the northern provinces of Iran. It is wonderful for Shab-e Yalda, the Iranian celebration of the winter...

Make delicious Khoresh Morgh Nardoni in a few simple steps. an Iranian dish mostly made in autumn and winter with chicken and pomegranate.

2022年8月1日 · Khoresh Morgh Nardooni is an authentic traditional Gilani cuisine served with steamed rice. This delicious stew can be done and enjoyed at special parties. Khoresh Morgh (Chicken stew) is one of the simple Iranian dishes. This dish combines chicken, saffron, onion, potato, and carrot.

2023年7月30日 · Khoresh morgh nardooni is an Mazandarani dish that is cooked from a combination of chicken, pomegranate paste and pomegranate seeds.

2023年11月4日 · Khoresh Morgh Nardooni is a traditional and authentic Gilanian dish that is cooked more when the pomegranate season begins (autumn). This dish is usually served with rice, kateh rice, or bread. Nardoon means pomegranate seed in the Mazandaranian language and Nardooni stew is one of the delicious dishes of the cities and villages of Mazandaran.

2024年2月1日 · Khoresh Morgh Nardooni is a traditional and authentic Gilanian dish that is cooked more when the pomegranate season begins (autumn). This dish is usually served with rice, kateh rice, or bread....

2022年10月24日 · Khoresh Morgh Torsh Recipe. Today at Takrecipe, we want to make another authentic Persian dish. Morgh Torsh, which is roughly translated to sour chicken stew, is a stew made of sautéing and simmering aromatic herbs and chicken and originates from the Caspian Sea region of Iran.

This khoresh is very rich in flavor, and has that lovely torsh tang from the lemon juice. Adapted to make it a quick and easy meal for a Western kitchen, this recipe for Khoresh Morgh-e Esfenaj is suitable to pack and freeze. Serve with white polo rice …

This recipe for Persian chicken with plums is a traditional one from Isfahan, Nasim Alikhani’s hometown in Iran. At her Brooklyn restaurant, Sofreh, Alikhani cooks the chicken separately from the sauce, but at home she makes it the way her mother does—with everything cooked together in one big pot, as is done here.