
Khoresh - Wikipedia
Khoresh (Persian: خورش) or Khoresht (Persian: خورشت) is an Iranian term for stew dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Turkish cuisine. …
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
There are three essential elements to this khoresh, or stew, which is often called Iran’s national dish. First, the sweet, pungent flavor of dried or fresh fenugreek leaves defines the stew,...
Khoresh-é-Ghormeh-Sabzi (Persian Braised Meat) Recipe
2025年3月5日 · Khoresh-é-ghormeh-sabzi, or simply ghormeh-sabzi, is the most famous and popular Persian meat braise. Some refer to it as the national khoresh of Iran. Although a bit …
霍列什 - 维基百科,自由的百科全书
霍列什 (波斯語: خورش,Khoresh)是 伊朗 式炖菜的总称,有很多不同种类,通常搭配米饭食用。 霍列什在 波斯语 的字面意义是指「可以吃的东西」。 派生自动词 خوردن (khordan “吃”) …
Khoresh-é-Bādemjan (Meat and Eggplant Stew) Recipe
2025年2月17日 · Khoresh-é-bādemjan is one of the most popular Persian khoreshes, or meat braises, thanks at least in part to its centuries-deep roots in the Persian culinary landscape …
Khoresh Bademjan Recipe | Bon Appétit
2020年10月5日 · This Persian stew of tomatoes and spiced eggplant is typically made with lamb or beef, but it’s faster and just as savory without meat. If you’re using dried limes, puncture …
Khoresh bademjan | Persian eggplant stew recipe - PersianGood
2021年9月4日 · Khoresh bademjan is one of the most famous Persian stews. The dish is a heavenly complex of eggplants or bademjoon, meat, tomatoes and tasteful additives. There …
Khoresh (خورش): different Iranian stews - Iran-Cuisine
2020年10月13日 · Khorech generally refers to different stews in Iranian cuisine, and is often served with polo (rice). In Iranian gastronomy, there are many different khoresh with various …
Khoreshs - Persian Mama
2016年11月22日 · Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my …
Khoresh Ghormeh Sabzi Recipe – Persian Herb Stew with
2023年7月9日 · All Iranian men say their mother’s cooked Khoresh Ghormeh Sabzi is the best. But I dare say I make Persian herb stew, which is even tastier than my mother and wife. …