2022年7月27日 · This authentic Odisha Khira Gaintha Pitha recipe is a delicious dessert made with rice balls cooked in semi-thickened milk that's flavored with bay leaves, and cardamom powder and garnished with some ghee roasted cashew nuts and raisins.

welcome to my channel 🙏today special is odisha famous traditional khira gaja recipe. very tasty & store upto 10-15 day in air tight containers. khoya &maida...

Culinary traditions often carry stories, flavors, and memories, and the Khira recipe is a fragrant reminder of those ties that bind us to our cultural roots. This delicious dish, celebrated for its refreshing quality, stands as a testament to the art of using simple yet vibrant ingredients.

2023年1月3日 · Khira Gaintha is a delicious sweet dish, rice balls are cooked in thickened milk laced with nuts, cardamom, kesar and coconut. It is from Oriya cuisine and usually made as an offering to the Lord Jaganath.

2022年2月11日 · Khira Gaintha is a Pitha which gets the paramount importance on ‘Baula Amabasya’ . Gaintha pitha is offered with ‘Amba Baula’ ( Flowers of Mango Tree ) to Lord Jagannath in Puri Temple on that auspicious day.

Khira is an Odia sweet dish that consists of marble-sized balls of chhena cheese soaked in sweetened, condensed milk. Saffron and cardamoms are the typical seasonings that are added to this dish. Khira sagara is typically served either at room temperature or slightly chilled.

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2017年10月17日 · Khira Gaintha is a traditional odia sweet dish which consists of rice flour dumplings cooked in cardamom flavored milk. Khira Gainthas are soft rice flour balls that are cooked in sweetened flavored milk. The rice flour is cooked with water and then kneaded to form a smooth dough.

2020年10月4日 · Khira recipe | khira ki sabji kaise banaen | खीरा की सब्जी | खीरा की रेसिपी | Heera Devi Kumawatnamaskar doston Hira Devi Kumawat kitchen mein aapka ...

2016年7月26日 · Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of balls of rice flour dough soaked in reduced cardamom flavoured milk. The rice flour is cooked with water and then kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.