2021年2月27日 · For centuries, Gujaratis observed the harvest season of Sankranti (which takes place in January) with a special dish, a seven-grain khichdo which celebrated the bounty of the earth. It was originally made with fresh, still green grains, and cooked for many hours in a large brass pot on coal.

Khichdo (sweet dalia) is a nutritious and heavenly delicious Gujarati sweet dish prepared from cracked wheat, milk and lots of dry fruits. Learn how to make it at home with this easy and authentic Gujarati sweet khichdo recipe.

2023年1月13日 · @Zala's Kitchen Hi dear all Friends ️Welcome back to my channel.Today I like to share with you Uttrayan special traditional Gujarati Khichdo.Traditional Gu...

Khichdo Recipe, Learn how to make Khichdo (absolutely delicious recipe of Khichdo ingredients and cooking method) An unusual but appetizing dessert of cracked wheat and milk garnished with...

2025年1月10日 · #saatdhannokhichdo # Tikhokhichdo # uttarayanspecialPrep Time + Cook Time : 60 Min.Servings : 6 ServingsIngredients:1/4 cup bajro (pearl millet)1/4 cup chan...

2021年1月14日 · One such must-have dish during Uttarayan is khichdo. It is basically a sweet khichdi made with thuli (cracker wheat or wheat bran). However, this recipe sees different variations in different...

2020年5月20日 · If you’re in the mood to cook something traditional and festive, Tikho Khichdo is the recipe that you should definitely choose to cook. It is one meal dish, all you need is a bowl of this khichdo and that’s it. It is so delicious and flavorsome and yet simple in its making.

2016年9月19日 · Khichdo is a very spicy, nutritious and tasty dish of Gujarat, India. Khichdo includes all kind of lentils, vegetables and spices of your kitchen. I learned this recipe from my mother-in-law.

2022年1月12日 · One such dish that's prepared in almost every household on Uttarayan is khichdo. We find out more about this one-pot wonder that's packed with seasonal ingredients. Khichdo holds great significance on the occasion of Makar Sankranti. "It is basically a sweet khichdi made with thuli (cracker wheat or wheat bran).

2017年2月15日 · One such hearty dish, that is never cooked in small portion is Tikho Khichdo, a risotto made with Chadela/husked (skinned) wheat. Husked wheat are called chadela ghau in Gujarati. The dish is prepared during winters, usually around Makar Sankranti or Uttrayan as it is popularly called in Gujarat.