2016年12月2日 · Kao mok gai is the Thai version of chicken biryani. Though there are a lot of ingredients and steps here, if you split the work and marinade the chicken and/or fry the shallots a day in advance, the rest is really straight forward, and the result is well worth the time!

My version of the Thai classic khao mok gai is like Thailand’s answer to a biryani: perfectly marinated meat perched atop flavour-packed savoury rice… delightful! Of course, the condiments really do make this dish shine, so skip them at your peril!

Khao Mok Gai is a really easy Thai dish where chicken is cooked along rice as Indian's cook Chicken Biriyani. Served with a spicy sauce. Easy print recipe.

2025年1月21日 · Today, we’re diving into the delicious world of Khao Mok Gai, a fragrant and flavorful Thai dish that’s loved by many. This dish is basically Thai-style chicken biryani, combining tender chicken with aromatic rice, spices, and herbs.

Thai style Rice and Chicken Biryani. kâao mòk gài. This Indian influenced dish of yellow rice and chicken is loaded with fragrant spices and deep fried onions to provide the perfect 1 plate meal deal.

2022年6月27日 · Kali ni kita merantau ke Selatan Thai, dengan menu yang popular di sana iaitu Nasi Ayam Khao Mok. Hidangan ni lebih kurang sama konsepnya dengan nasi briyani. Nasi dimasak bersama campuran rempah tetapi lebih kepada warna kuning dari campuran kunyit, dan dimasak sekali dengan ayam.

2025年1月16日 · Welcome to the delightful world of Khao Mok Gai, a Thai dish that beautifully combines the flavors of Thai cuisine and the essence of biryani. This delicious dish is a type of Thai biryani that features fragrant rice cooked with marinated chicken and aromatic spices.

2024年8月23日 · Khao Mok Gai is a Thai-Muslim dish that takes its roots from traditional biryani recipes. It’s a delightful blend of marinated chicken and spiced rice, often cooked together to infuse the rice with savory flavors. The result is a flavorful, …

2010年3月22日 · Serves 3 as a one dish meal. you'll need; 6 chicken drumsticks or thighs, marinated with 1 tbs each of curry powder and turmeric powder. 2 cups of jasmine rice, washed and drained. 2 shallots, chopped. 3 garlic cloves, chopped. 1 tbs of Malaysian curry powder. 1/2 tbs of turmeric powder. 1 cinnamon stick. 2 bay leaves. 1/4 cup of coconut milk.

Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. In fact, the dish is the Thai version of chicken biryani and was first mentioned in a Thai literature classic from the 18th century