2019年8月2日 · Khamen akhaba is cooked in a myriad ways. It is cut in slices along the length and fried in tadka prepared with fermented fish popularly known as ngari; it can be cut into cubes and cooked dry with potatoes; and, it can be boiled and eaten too. “These tiny brinjals can also be consumed with vegetable stew or lentils.

It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samṭawk in Mizo. They are called Titay bii or simply bii in Darjeeling, Sikkim and Nepal, and are relished with meat, particularly pork.

2013年3月8日 · Solanum aethiopicum, the bitter tomato, Ethiopian eggplant , or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samtawk in Mizo.

2018年3月23日 · Local Name (Manipuri): Khamen Akhabi . Local Name (Assamese): Titta Baingna . Local Name (Mizo): Samtr ok. Fig 2: Plant of Solanum incanum L. (Close View)

yumda panba khamen akhabi hekaga singju surey ngasigi mathel ama oina.Mama Lalitagi channel yengbibagi damak thagatchari.Music: SunnyMusician: @iksonofficial

2024年11月29日 · If playback doesn't begin shortly, try restarting your device. You're signed out. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoi

#Khamen akhabi tangkhai kanghou#thabi singju#cucumber recipe#cucunber chatni#northeast style cooking#singju#meitei singju#mouth watering recipe

Khamen akhabi ( Manipuri name) Bitter eggplant / brinjal / scarlet eggplant Scientific name: Solanum aethiopicum

2019年8月15日 · Khamen akhaba is grown extensively across the northeast and used in indigenous medicines to treat asthma, allergic rhinitis, nasal catarrh, skin infections and … Read more / Original news source: https://www.downtoearth.org.in/news/food/these-miniature-brinjals-can-be-cooked-in-myriad-ways-65980

Khamen akhabi Deze tomaat-rode aubergine is een oude Indische cultivar van de Afrikaanse of Ethiopische aubergine (Solenanum aethiopica). Er is niet veel bekend over de Indische versie van de Ethiopische aubergine, die onder meer gedroogd te koop is.