Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]

2023年4月15日 · Konda Kewum is one of the hardest Sri Lankan sweets to make because of the unique technique of making Kondaya. But, if you understand the technique and practice it a few times, it’s like a piece of cake. In our culture, people envy women who can make perfect Konda Kewum and are considered as master chefs.

kawum - විනාඩි 10න් හදන රස වෑහෙන ලපටි කොණ්ඩ කැවුම් | easy kawum recipe sinhala | kavum recipe. Make Delicious Sri Lankan Kawum Sweets Learn how to make traditional Sri Lankan kawum sweets at...

2020年6月28日 · Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known...

Mun Kewum MUNG KAVUM INGREDIENTSCourtesy of Eva De Silva 1 lb Rice flour 2 lb Mung flour 3 cups Coconut or Kithul Treacle (available in Sri Lankan Grocery Stores) 1 tbs. Ghee or Butter 1 tsp. Salt Vegetable oil for deep frying Ingredients for the BATTER 1/2 lb Rice flour 1 cup Coconut milk 1 egg

2012年1月7日 · Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly take place the dining table of New Year in April & other ceremonial events. Before cooking them, …

2023年4月14日 · This delicious Mung Kewum comes with two textures. The golden yellow coat is crispy from the outside and the chocolate brown core is ooey gooey from the inside. It’s mainly made with mung dhal (green gram), rice flour, and treacle.

How to make the classic Sri Lankan Avurudu sweet. Which you can also have anytime.

A unique sweetmeat in Sri Lanka, Mung Kevum is a crowd pleaser during the Sinhala and Tamil New Year as well as any other auspicious occasion. You may think it is an arduous task, but on the contrary. You can enjoy a bit of Sri Lankan flavours while at it. Here’s how you prepare Mung Kevum, the Sri Lankan way.

Here at Kavum Kokis, we prepare and sell an assorted range of conventional Sri Lankan sweetmeats to satisfy your taste buds. Our sweet platters and gift hampers brimming with your favorite sweetmeats are prepared according to traditional recipes by our in-house sweetmeat makers (Kavili makers).