The term ketchup first appeared in 1682. [12] Ketchup recipes began to appear in British and then American cookbooks in the 18th century. James Mease published the first known tomato …

2012年7月20日 · It wasn't until 1812 that tomato-based ketchup was invented. The ancestor of modern ketchup was completely tomato-free. Though tomato plants were brought to England …

2024年5月13日 · How was ketchup invented? The origin of ketchup dates back thousands of years to southeast Asia, where it did not resemble the hamburger condiment we love today.

2023年11月30日 · Who Invented Ketchup? Long before ketchup became the tomato-based condiment we know today, it began as a fermented fish sauce in ancient Southeast Asia. The …

2021年6月8日 · If you thought ketchup started with Heinz, you're off by a few hundred years. Read on to learn about ketchup's origins in China, its travels to England, and how tomatoes …

2025年2月16日 · While American horticulturist James Mease is credited with creating the first known tomato-based ketchup recipe in 1812, the roots of this popular condiment go back …

2023年6月30日 · In Pure Ketchup, Andrew F. Smith observes that the first published recipe for ketchup in English—a thin mixture of vinegar, white wine, anchovies, shallots, lemon peel, …

2025年2月28日 · In this article, we explore the history of ketchup: by whom and when the ketchup was invented, what the original ketchup recipe was, and how this source influences our …

2017年1月12日 · Out of the many tomato ketchup competitors, Henry J. Heinz emerged triumphant when his chief food scientist G.F. Mason developed a preservative-free ketchup …

2018年6月4日 · Food scientists at Pittsburgh-based H.J. Heinz Company eventually hit upon the perfect balance of sweet, salty, sour, and umami, creating a precisely calibrated product that …