Angelica keiskei, commonly known under the Japanese name of ashitaba (アシタバ or 明日葉), literally "tomorrow's leaf", is a species of flowering plant in the carrot family.It is native to Japan, where it is found on the Pacific Coast. [1] It is native to the area of the Bōsō Peninsula, Miura Peninsula, Izu Peninsula, and the Izu Islands.It has been widely cultivated outside its ...

Angelica keiskei (Miq.) Koidz. (Umbelliferae) has traditionally been used to treat dysuria, dyschezia, and dysgalactia as well as to restore vitality. Recently, the aerial parts of A. keiskei have been consumed as a health food. Various flavonoids, ...

2024年3月15日 · The Angelica keiskei (Miq.) koidz (Umbelliferae), recognized in Japan and named Ashitabha, is a flowering shrub resembling the carrots family that boasts various nutrients. This comprehensive source offers amino acids and minerals, contributing positively to various biological aspects and protecting against severe illnesses and diseases.

2023年5月12日 · Angelica keiskei is a perennial plant, belonging to the Apiaceae family and originating from Japan. This plant has been reported to act as a diuretic, analeptic, antidiabetic, hypertensive, tumor, galactagogue, and laxative. The mechanism of action of A. keiskei is not known, but previous studies have suggested that it may act as an antioxidant. In this work, we used Drosophila melanogaster to ...

2024年1月30日 · The ethanolic extract of ashitaba stem (Angelica keskei [Miq.] Koidz) as future antituberculosis

2011年2月7日 · 1 Introduction. The plant Angelica keiskei, native to the Japanese Izu Islands and the Izu, Bouso, and Miura peninsulas, is known in Japan as ashitaba, and is widely cultivated in Korea where it is known as sinsuncho or tomorrow leaf.The powder derived from the sap contains several flavonoid chalcones. The most abundant and physiologically active ashitaba chalcones are 4-hydroxyderricin and ...

Etymology - Ashitaba literally means "tomorrow's leaf", which derives from the Japanese words ashita (tomorrow) and ba (leaf), which relates to the plant's ability to regenerate new leaves after taking cuttings. - Angelica derives from Latin for "angel". Keiskei derives from Ito Keisuke, the 19th century Japanese botanist, recognized as the father of modern Japanese botany.

USDA Zone: 7-10?. Angelica keiskei, more popularly known as Ashitaba (meaning Tomorrow's Leaf) is an herbaceous, non-frost tender, perennial plant from the Angelica genus.It is endemic to Hachijō-jima, an island of Japan. The plant's additional cultivar epithet, koidzumi, is a nod to the botanist Genichi Koizumi, while the Japanese nomenclature …

2017年4月24日 · Angelica keiskei (Miq.) Koidz. (Umbelliferae) has traditionally been used to treat dysuria, dyschezia, and dysgalactia as well as to restore vitality. Recently, the aerial parts of A. keiskei have been consumed as a health food. Various flavonoids, coumarins, phenolics, acetylenes, sesquiterpene, diterpene, and triterpenes were identified as the constituents of A. keiskei. The crude extracts ...

REVIEW Angelica keiskei, an emerging medicinal herb with various bioactive constituents and biological activities Yun-Seo Kil1 • Sally T. Pham2 • Eun Kyoung Seo1 • Mahtab Jafari2 Received: 29 October 2016/Accepted: 30 January 2017/Published online: 24 April 2017