Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas.

2024年9月22日 · Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Kedgeree began its life during the time of the British Raj as khichdi— a dish from the Ayurvedic khichari …

2024年10月18日 · Mary Berry’s kedgeree is a traditional British dish that combines smoked haddock, rice, hard-boiled eggs, and spices, creating a flavorful and comforting meal. This dish has roots in Anglo-Indian cuisine and is known for its light, fragrant rice paired with the rich taste of haddock and the mild heat of curry powder.

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don’t – it’s up to you. It tastes great either way.

2024年11月28日 · Super quick and easy, and makes a nice dinner for two. A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.

2023年5月1日 · Kedgeree - traditional English curried rice and fish made with smoked haddock or cod. Delicious example of true fusion food Indian X British!

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.