來到高知，必嚐的美食清單上絕不能少了炙烤鰹魚（katsuo no tataki）。 切成厚厚的大塊鰹魚肉片，以完美的火侯炙烤外緣至三分熟，誘人滋味深植當地居民內心。

While you can find it around Japan, the katsuo no tataki in Kochi is recognized as the best in the country. The secret to the irresistible aroma lies in the unusual searing method. The thick fillets …

2024年3月25日 · 「炙燒鰹魚」（katsuo no tataki）是日本四國高知最具代表的必吃美食，在縣內各家餐廳都可吃到，像是在高知市超人氣的「弘人市場」還可看到廚師以大火炙燒鰹魚的畫面。

在高知县内有两个地方能让访客自己动手炙烤这道当地的标志性料理。 这家餐饮店/道场只有一道菜——您自己烤的鲣鱼！ 将一块鲣鱼串在扦子上，放进用稻草燃烧的火焰炙烤。 服务员会在 …

2021年8月13日 · One popular way of eating bonito is katsuo no tataki, or seared bonito. Actually, popular is an understatement since katsuo no tataki is, without doubt, the soul food of Kochi …

Kochi's most famous dish is katsuo no tataki (鰹のタタキ), lightly broiled, sliced bonito (also know as skipjack tuna). It is served alongside spring onions, ginger and garlic and seasoned with …

2024年12月2日 · Katsuo, or bonito, is a migratory fish widely found in temperate to tropical waters. It’s a staple ingredient especially in Japan, Indonesia and the Philippines. In Japan, …

Katsuo（Bonito） Kochi Prefecture boasts of having the highest consumption of katsuo in Japan. There are a variety of ways to eat it, but “katsuo no tataki” is the most representative of Kochi.

2016年4月24日 · Kochi’s most famous and coveted dish by far is katsuo no tataki （鰹のたたき）. The dish katsuo no tataki is made using katsuo, the smaller-than-regular-tuna skipjack …

Katsuo Tataki is one of the local specialties of Kochi, and its most famous dish. Searing the Katsuo filets over the open rice straw fire gives the fish a slight smoky flavor. After the outer …