Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.

2023年1月15日 · Kaszanka [kasha-nkah] is a Polish delicacy made from pork meat (often also organ meat), barley or buckwheat and pig’s blood. You may also know the name kiszka or krupniok, those are regional terms that are now also widely used.

2022年12月12日 · Polish kiszka (KEESH-kah), also known as kaszanka or krupniok, is sausage made with fresh pig's blood. Before you turn up your nose at the mere idea of a sausage made with blood, know that most cuisines around the world have a …

2021年2月13日 · Discover the unique flavours of baked kaszanka, a Polish blood sausage. This recipe combines it with onions, apples, horseradish, and cinnamon.

Kaszanka (kiszka, śl. krupniok, kaszok) – wyrób wędliniarski z kaszy i krwi oraz podrobów: wątroby, płuc, ozorów, skórek wieprzowych, tłuszczu. W Polsce krupnioki śląskie uzyskały w czerwcu 2016 europejski certyfikat Chronione Oznaczenie Geograficzne [1].

Samodzielnie wykonana, domowa kaszanka smakuje wprost fenomenalnie. Polecamy serwować ją w towarzystwie kremowego puree ziemniaczanego i ulubionej surówki. Szczególnie dobrze sprawdzą się popularne buraczki lub prosta surówka zasmażanej kapusty białej czy czerwonej.

Kaszanka and Kishka are most often used interchangeably, with both meaning any type of Polish blood sausage. There is also a potato kishka, which is its own separate dish – a pig’s intestine filled with potatoes and pork meat (most often pork belly). What ingredients do I need to prepare Kishka/Kaszanka?

2024年10月19日 · Polish Kaszanka with Onion (Kiszka z Cebulą) is a classic Polish dish combining kaszanka, a buckwheat-based blood sausage, with sweet, caramelized onions. It’s a simple yet hearty meal that can be prepared in under 30 minutes!

2023年12月15日 · Kaszanka (Ca-shan-ca), a Polish black pudding, is a unique and flavorful sausage made from pig’s blood, groats (usually buckwheat or barley), and sometimes pig’s liver. It’s a traditional dish, often prepared after the pig sticking to use all parts of the pig.

Polish Kaszanka is a sausage made of pig’s blood and groats (buckwheat or barley). Some cooks add pig’s liver, depending on the region. It’s traditional polish food. Originally it was a dish prepared after pig sticking, to use all the parts of the pig.