Dec 24, 2022 · Bottarga has different names whether it's called eoran in Korea or karasumi in Japan, but these alluring delicacies all offer the briny taste of the ocean.

Dec 23, 2017 · Karasumi is a salted dried fish roe regarded as a Chinmi or food delicacy in Japan. It is made of an ovary filled with eggs, typically from mullet or Japanese Spanish mackerel. …

Mar 7, 2023 · You might know it as karasumi, served along with sake or beer at some izakaya. You might have heard it called eoran if you ate it along with other anju (Korean drinking food), …

からすみ （唐墨、鰡子、鱲子）は、 ボラ などの 卵巣 を塩漬けし、塩抜き後、天日干しで乾燥させたもの。 名前の由来は形状が 中国 伝来の 墨 「唐墨」に似ていたため。 古鰆子 （こしゅ …

からすみとは、 魚の卵巣を塩漬けにして圧搾・乾燥させた食品 のことです。 ボラの卵を使ったからすみは「本からすみ」と呼ばれ、最高級品とされています。 そのほかの魚の卵巣を …

Jul 14, 2019 · Mullet roe is a popular international food known as "Karasumi" in Japanese and "Bottarga" in the Mediterranean. Read more about Mullet Roe and learn how it's made.

Dec 29, 2018 · Every Autumn I import a few boxes of cured Mullet roe, also called bottarga-karasumi-wu yu zi, from Taiwan to give out as gifts during the holiday season and it's always a …

Karasumi is a food product made by salting mullet roe and drying it in sunlight. It is one of the major classic Chinmi (珍味) - rare/pricy/unusual delicacy to nibble while sipping your sake - of …

Jan 26, 2024 · 「からすみ」とは、魚の卵巣を塩漬け・乾燥させた食品のことです。 漢字では「唐墨」と書き、海鼠腸（このわた）、雲丹（うに）と並ぶ日本三大珍味のひとつとされてい …

Karasumi – This rich delicacy has entertained food lovers as a prime appetizer with fine drinks or at Japanese traditional tea ceremony. Nagasaki prefecture is one of the best Karasumi …