Oct 21, 2022 · Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped …

Aug 30, 2022 · karanji recipe 2 ways, how to make layered maharashtrian karanji with photo/video. traditional sweet with pastry sheets, coconut, jaggery

Oct 25, 2016 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive …

Nov 17, 2012 · Karanji is a traditional sweet snack from Maharashtrian cuisine often made during Diwali. It is crispy and flaky outside and has a sweet coconut filling inside. The dough for …

Nov 1, 2013 · Learn how to make Karanji - Gugra / Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani ...more. Meanwhile, take desiccated coconut, powdered sugar, …

May 24, 2023 · This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy …

Oct 27, 2017 · Maharashtrian layered karanji are fried crisp flaky pastries and filled with a sweet mawa filling. The outer cover of Karanji has many layers which not just melt in the mouth but …

Oct 12, 2017 · Karanji is a traditional Diwali snack. Flaky, crackly pastry is wrapped around a delicious filling of coconut, cardamom, and cashews. For my quick and easy -- and baked -- …

Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji in Maharashtra and Karnataka. Specially curated by experts from Salebhai.com, these coconut...