2022年10月21日 · Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped fried pastries are stuffed with a mix of shredded coconut, dried fruits, sesame seeds and …

2022年8月30日 · karanji recipe 2 ways, how to make layered maharashtrian karanji with photo/video. traditional sweet with pastry sheets, coconut, jaggery

2016年10月25日 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive festive treat made during Ganesh Chaturthi, Diwali, Sankranti and Holi.

2012年11月17日 · Karanji is a traditional sweet snack from Maharashtrian cuisine often made during Diwali. It is crispy and flaky outside and has a sweet coconut filling inside. The dough for karanji is made from all-purpose flour, semolina (rava), ghee, and water (or milk). It is then rolled into small, thin circles.

2013年11月1日 · Learn how to make Karanji - Gugra / Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani ...more. Meanwhile, take desiccated coconut, powdered sugar, raisins, cashew nuts,...

2023年5月24日 · This Maharashtrian karanji recipe makes crispy and flaky (khuskhushit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy that is filled with oodles of delicious soft goodness of coconut, jaggery, semolina and spices.

2017年10月27日 · Maharashtrian layered karanji are fried crisp flaky pastries and filled with a sweet mawa filling. The outer cover of Karanji has many layers which not just melt in the mouth but also look great. The crunch of nuts and of course, the delightfully flaky mouth-feel of roasted coconut and rava makes this crispy rava karanji taste incredible.

2017年10月12日 · Karanji is a traditional Diwali snack. Flaky, crackly pastry is wrapped around a delicious filling of coconut, cardamom, and cashews. For my quick and easy -- and baked -- version, I use puff pastry.

Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji in Maharashtra and Karnataka. Specially curated by experts from Salebhai.com, these coconut...