Crab sticks – imitation crab meat surimi. Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] .

Kanikama is the imitation or fake crab meat produced from surimi paste that is made by grinding various species of white fish (mostly Alaska Pollock). Different types of seasonings, additives, and binders are also added to the paste. Surimi is then shaped into sticks.

Kanikama (sometimes abbreviated as kani), or imitation crab meat, is the sticks of fake crab meat (some companies also make a lobster flavor) which is the “crab” used to make the popular California roll among other sushi items.

Also known as ‘Kani-Kamaboko’ in Japan – which translates to ‘crab fish cakes’ – it is essentially fish paste (Surimi). While a far cry from the crab you thought you were eating, it does often include the tiniest amount of crab extract for flavor. It is usually made from Alaskan Pollock, which is caught in the North Pacific Ocean.

2024年8月20日 · Kanikama, the Japanese word for imitation crab, is a popular seafood alternative often found in sushi rolls and salads. With its distinctive taste and texture, it’s no wonder this affordable and versatile seafood delight has made its way into many types of …

2022年11月13日 · Kanikama, more commonly known as kani, are sticks of imitation crab made from something called surimi. Surimi is a paste made from ground varieties of fish to make the imitation crab meat taste! Imitation crab meat is distinctive for its bright red or orange color.

2023年3月9日 · Kani, also known as Kanikama or Surimi is a type of imitation crab made from white fish paste. It has a unique texture and flavour that makes it a versatile ingredient for many dishes. Kani sushi, kani salad, and other kani dishes are popular ways to enjoy kani. Kani is also low in calories and fat, making it a healthy addition to any meal.

2023年8月14日 · Kanikama, also known as imitation crab meat or crab stick, is a type of processed seafood product that resembles the appearance and texture of crab meat. It is a popular ingredient used in various cuisines, particularly in Japanese and Asian dishes. Despite its name, kanikama does not contain any real crab meat.

2022年9月1日 · Kanikama or kamaboko crab is a type of Japanese fish cake. It’s made from surimi, a type of minced fish, and usually has a pink or red hue. It’s meant to resemble crab meat and is considered imitation crab meat.

Have you ever heard of the names Kamaboko, Surimi and Kani-kama? These are different Japanese names used to refer to a pressed fish meat that is very popular in Japan and has also been exported to the West. Today we're going to see what they are and how they differ.