2022年11月8日 · This kanafa, or knafeh, recipe is a favorite Palestinian dessert. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that is desalted.

Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

2020年11月17日 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

2025年1月8日 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

2023年10月19日 · Knafeh (or Kunafa) is a delicious Middle Eastern dessert with layered crispy pastry and sweet cheese soaked in syrup, and is believed to have originated centuries ago in Nablus, a city in Palestine, where it was made using local Nabulsi cheese. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!

2023年5月31日 · Authentic Knafeh recipe, sometimes pronounced Kunafa, is a traditional Middle Eastern dessert usually filled with pastry cream (ashta or qeshta) or sweet Arabic cheeses like Nabulsi or Akkawi. These cheeses are similar to Mozzarella cheese. Bake it until golden brown, then soak it with a simple syrup scented with rose water or orange blossom water.

2024年1月18日 · Knafeh is one of the most popular Lebanese and Middle Eastern recipes after baklava. And it’s actually much easier to make! You only need a handful of ingredients, including shredded dough, butter, cheese, and sugar drizzled with a rose water simple syrup.

2023年2月7日 · Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. It is also known as kanafa, kunafa, kanafeh or knafe.

2024年10月4日 · 库纳法 （阿拉伯语： كنافة）、UNGEGN式：Kunāfah），是流传于 中东 与 地中海 东部的 甜点。 据信起源于 法蒂玛王朝，并成为 穆斯林斋月 最著名的甜点 [1]。 库纳法在 埃及 流行很长一段时间 [2][3]。 库纳法面团有三种类型： Na'ama (ناعمة)，由小面粉聚集在一起。 Mhayara (ِِ محيرة)， Khishnah 和 Na'ama 两者的混合物。 在埃及，库纳法主要混有碎果仁或肉桂糖粉、奶油或乳酪。 奶酪是放在两层 kadayif 之间。 它们是煮熟的小铜板，送进非常热的糖 …

Kanafa, a classic Palestinian dessert, is a simple yet impressive treat that combines crunchy shredded phyllo dough with a creamy sweet cheese filling. This traditional dessert is a staple in many Middle Eastern countries, and its rich flavors and textures have captured the …