Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115. [1]: 4–5. Kamaboko is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm.

2014年2月7日 · Kamaboko (蒲鉾, かまぼこ), or Japanese fish cake, is a processed seafood product eaten in Japanese cuisine. It consists of pureed white fish paste (surimi すり身) that’s steamed, grilled, or fried until cooked and firm. You can eat it as is, cut it into a beautiful pattern, or use it as a garnish.

2022年9月1日 · Kamaboko is a type of Japanese fish cake that is made from white fish. It has a very smooth, delicate texture and a slightly sweet flavor. You can find kamaboko in most Japanese grocery stores, but it’s really easy to prepare and so much tastier when made fresh, you can thank me later.

2019年5月10日 · Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. It may be enjoyed sliced on its own, or it is added to various foods as an ingredient or topping for soup, ramen, or udon and soba dishes. What Is Kamaboko? Kamaboko is a steamed cake of cooked fish.

2021年6月7日 · Kamaboko is a type of Japanese fish cake made from pureed white fish, called surimi (ground meat). The fish cake includes binding agents, such as egg whites, and natural flavoring, like sake. Kamaboko is made by steaming, frying, poaching, or …

2014年10月1日 · Kamaboko is a variety of Japanese fish cake. It's made from the meat of several kinds of fresh fish or reprocessed pureed white fish called surimi. It's actually not all that hard to make, either. Fresh fish is mashed into a paste, some seasoning is added, and then it …

Top 10 Best Kamaboko in Downtown, Los Angeles, CA - December 2024 - Yelp - Nijiya Market - Little Tokyo, Yamasa Enterprises, Kochi, Aunty Maile’s Hawaiian Restaurant, Aloha Café, Mitsuwa Marketplace, HONDA-YA Tustin, Yama Sushi Marketplace, Hana Hou Hawaiian BBQ & Local Food, King's Hawaiian Bakery & Restaurant

2023年12月5日 · Kamaboko is a traditional Japanese surimi-based fish cake that is highly valued for its taste and texture. Made from high-quality surimi, salt, starch, and other ingredients, Kamaboko undergoes a process of grinding, forming, setting, and cooking to achieve its distinctive gel-like texture.

Reviews on Kamaboko in Los Angeles, CA - Nijiya Market - Little Tokyo, Yamasa Enterprises, Yama Sushi Sake Attitude, Tokyo Central - Gardena, Mitsuwa Marketplace

2021年12月31日 · Kamaboko (かまぼこ or 蒲鉾) is a Japanese fish cake, a type of cured surimi. It is made by forming various white fish paste steamed into a semicylindrical log shape on a wooden block. Kamaboko is usually sliced and served chilled or unheated, sometimes with some type of dipping sauce.