2020年9月14日 · Kalo is the most important plant in Hawaiian culture. Kalo is the kinolau (form of god) of the god Kāne. Kalo was the first child of two Hawaiian gods and named …

2017年12月21日 · Hāloa is considered the first Hawaiian person and, according to the chant, all Hawaiians trace their roots back to him and to his older brother, the kalo plant. Deep respect …

Kalo is indisputably the most important plant in Hawaiian culture. Besides being the staple food source, it is also the center of spiritualism, mythology, and social structure. In Hawaiian …

Kalo is the Hawaiian name given to the cultivated plant, taro (Colocasia esculenta (L.) Schott). Kalo specifically refers to the name of the first taro growing from the planted stalk. Taro is …

This website kupunakalo.com promotes our view that kalo is food, leaves and corm, through photos of varieties, a curriculum about Hawaiian culture and the challenges of farming, contact …

Upland (also called dryland) farming is the ‘garden-style’ way of planting kalo, and it is the method most often employed by farmers outside of Waipiʻo and Hanalei. The huli – a leaf stock with …

Considered sacred to Native Hawaiians, kalo, also known as taro, has provided sustenance for many generations. Kalo connects the ʻāina (land) and Hawaiian heritage. Incorporate this …

2017年12月27日 · Learn the parts of the taro plant and find out all the power-packed health benefits of eating it. Gluten-free and high in fiber, taro is low in fat and its leaves are rich in …

2019年3月1日 · The tale of kalo is one that is unending—its history, cultural significance, and cultivation are a journey into the past with forethought on the future. Kalo is the Hawaiian word …

When the kalo plant is harvested, it is usually cut up and separated into three parts: the lau, the huli, and the kalo. Each component has specific use and no part of the plant is wasted. Lau – …