2020年8月17日 · Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa. This staple breakfast recipe is made with Parboiled rice, raw rice, urad dal.

2019年1月26日 · kal dosai, how to make steamed kal dosa recipe with step by step photo/video. soft and spongy south indian dosa made with idli rice, urad dal and poha. Facebook Instagram Mail Pinterest RSS Twitter Youtube

2022年4月4日 · Soft, spongy, and healthy kal dosa recipe with brown idli rice and whole black urad dal! A perfect dosa that you can pack for lunch.

What is Kal Dosa? Kal Dosa is a popular South Indian dish that is enjoyed by people of all ages. It is a type of dosa that is thicker and fluffier than the traditional dosa, and it is known for its unique texture and taste.

2014年5月21日 · Unlike other dosa, this own’t turn out crispy. This dosa will be slightly thick, but not a uttappam, and will be soft too. This kal dosa is a perfect one for travel or packing for kids lunch box as it will stay soft for many hours.

2021年2月22日 · Kal dosa or Kallu dosa is a popular South Indian breakfast dish made on a dosa griddle or dosa kallu. It will be slightly thicker than the regular dosa and is served with usual chutney and sambar combination. You will find the same thattu dosa or kallu dosa with street vendors in South India.

Kal Dosa is one the popular soft and spongy dosa variety in TamilNadu. It is slightly thicker than the regular dosa. This staple breakfast recipe is made with Parboiled rice, raw rice, urad...

2020年8月31日 · Try this recipe using millet and enjoy the soft, spongy dosas. Wash and soak all ingredients except salt for 5 hours. Grind to a smooth batter. Add Salt and ferment it for 8 hours or over night. Make dosas on iron skillet. No need of oil …

2019年12月17日 · Kal Dosai is yet another delectable variety of dosa in the South Indian Cuisine. Unlike the plain dosa or uthappam this dosa is made with parboiled rice and urad dal, which yields a very soft and spongy dosa.

2016年9月8日 · Today's recipe is yet another soft dosa made in our households for breakfast or dinner.Kal dosa is popular dosa variety in South India and traditionally an iron griddle (kal means griddle Tamil) or earthen griddle is used,hence the name Kal dosai.