2019年2月14日 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded …

Athrasa or kajjaya is very popular and tasty sweet dish prepared during deepavali (diwali) festival and also on other special occasions. Rice and jaggery are the 2 main ingredients in athrasa.

2017年10月16日 · Kajjaya Recipe – detailed step by step video instructions to make the traditional sweet. Kajjaya or athirasam is very traditional festival food, prepared usually during …

kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe | anarsa recipe, a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular ...

2016年10月13日 · Adhirasam (kajjaya) recipe with all the tips and tricks to master and few trouble shooting notes too. The pictures convey it all clearly.

Kajjaya, a traditional Indian dessert that is frequently consumed during festivals, especially in the southern states of Tamil Nadu and Karnataka, is also referred to as Athirasa or Adhirasam in …

2025年1月6日 · Kajjaya, also known as Nankhatai in some regions, is a traditional Indian sweet that originates from the state of Karnataka. These buttery, crumbly cookies are a staple during …

2014年10月15日 · Adhirasam is a old traditional South Indian special sweet dish. Also called kajjaya in South India, it's one of the most popular Diwali recipe.

2016年4月1日 · Adhirsam is also called Ariselu in Telugu, kajjaya in Kannada, Anarsa in Marathi, and Arisa Pitha in Odia. Whatever name we call the Adhirasam /Athirsam, it is one delicious …

2012年10月31日 · 'Ariselu', is a very traditional and common sweet in South India and is known by various names like 'Ariselu' in Andhra, 'Kajjaya' in Kannada and 'Adhirasam' in Tamil.If it is …