Kaipen (Lao: ໄຄແຜ່ນ, romanized: khai phaen, pronounced [kʰáj.pʰɛ̄n]) is a Laotian snack made of fresh water green algae, garlic, vegetables, and sesame seeds. Kaipen is produced in northern Laos and is especially popular in the city of Luang Prabang .

Kaipen is a traditional snack originating from the historic city of Luang Prabang. It is made from algae found in the rivers on hot summer days. This healthy specialty is similar to the Japanese nori, but with a more intense flavor profile.

2015年3月14日 · Kaipen – also spelled khaiphaen or khai pene – is made from river weed harvested from the Mekong and other rivers in northern Laos. From December to May, when water levels drop during the dry season, women and children wade out into the river and harvest the long strands of green algae growing on rocks and the river bottom.

2024年5月28日 · Kaipen, also known as khaiphaen or khai pene, is crafted from river weed harvested from the pristine waters of the Mekong and its northern tributaries. It’s not just food; it’s a seasonal treasure, a testament to the ingenuity and sustainability of the Lao people.

Discover the unique and nutritious delight of Kaipen, a traditional Laotian snack made from freshwater green algae, hand-harvested from the pristine rivers of northern Laos. This crispy, savory treat is a staple of Laotian cuisine, offering a delicious taste of the country's natural bounty.

2025年3月21日 · Kaipen is a traditional snack originating from the historic city of Luang Prabang. It is made from algae found in the rivers on hot summer days. This healthy specialty is similar to the Japanese nori, but with a more intense flavor profile.

A popular snack, Kaipen is made of freshwater green algae, peppered with sesame seeds and sundried into paper-thin sheets. These raw Kaipen are stored away in rolls. For consumption, the Kaipen sheets are flash-fried in a pan and usually served with jaew bong (chilli paste). Ingredients. 1/2 cup vegetable oil 1/4 cup finely chopped ginger

2018年10月22日 · Kaipen (Fried Seaweed) A popular snack, Kaipen is made of fresh green seaweed, peppered with sesame seeds, and sun-dried in thin leaves. These raw Kaiens are stored in rolls.

Indulge in the flavors of Lao cuisine with these delectable Crispy Seaweed Rolls. This traditional dish, known as Kaipen, showcases the unique combination of crispy textures and savory flavors that are characteristic of Lao cuisine.

Kaipen 是琅勃拉邦的特产，由从湄公河收获的可食用淡水绿藻制成，与芝麻混合，晒干成薄片。 当您准备吃饭时，这些薄片通常会被炸至酥脆，并作为零食或大餐的佐餐。