Set a frying pan on medium heat and add the coconut oil. As it heats up add the garlic, chillies and curry leaves. Add the bitter gourd and slow roast them turning them over as they turn crisp on one side. Sprinkle salt and stir fry them further. Once the sides appear with golden and the bitter gourd is fork-tender the bittergourds are ready.

2018年7月13日 · Pavakka (Kaipakka)/ Bitter Gourd paal curry is a rich creamy delicacy from Thrissur and my MIL makes it quite often. I had not tasted this curry in our part of Kerala and so had no clues when I first tasted this curry too.

2018年6月25日 · Wash the bitter gourd (pavakka) under running water and slit vertically, scoop out the flesh (the white portion inside as much as you can as that's the most bitter part along with seeds). Chop it in small bites and mix with a little salt. Keep aside for 5–7 mins and squeeze out the water that is drained out (helps reduce the bitterness).

2007年1月5日 · Kaipakka / Pavakka / bitter gourd curry | Simple and Delicious ! 1)Cut bitter gourd into thin square pieces. 2)Cook with salt, turmeric powder, chilly powder, green chilly, chopped onion and tomato in tamarind juice. 3)Cook till done. 4)Reduce water and bring to a thick consistency. 5)Heat oil in a pan. 6)Splutter mustard seeds.

2008年3月14日 · Kaipakka / Pavakka Kondattam - Bitter Gourd Crisps Kondattam's are dried vegetables, marinated in spices, sun dried and then fried in oil. When you have limitations to sun dry, then other methods come in use.

2009年12月29日 · How to make Pavakka-Kaipakka Mezhukkupuratti/Bitter Gourd Stir Fry : 1. Slice the bitter gourd into half length wise as thin as you can get. 2. In a pan heat 1 tbsp oil and add sliced shallots,crushed garlic, curry leaves and saute till light brown in color. 3. Add crushed red chilli flakes, turmeric powder, salt and mix. 4.

2017年7月11日 · Pavakka pulincurry / Kaipakka pulincurry without coconut - a delicious mouth puckering tart traditional curry made with Indian bitter gourd and tamarind. It is a blend of all tastes like bitter, tart sweet and salty flavors put in the right proportion nothing exceeds the other and tastes excellent with rice.

2008年10月4日 · Bitter gourd known as pavakka / kaipakka in malayalam, is known for its curative properties and is a good source of iron. Ingredients. 1 ) Cut bittergourd into very small fine pieces. Heat little oil in a pan. Add mustard seeds and pop it. Then add onion, chili and curry leaves. Fry for a minute then add bitter gourd.

Fry chopped onions in the remaining oil till golden brown in color and mix with bitter gourd pieces. Garnish with fried curry leaves and green chilly. Serve with rice or porridge. check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra.

2011年4月29日 · Mix all the spices into the roasted coconut and fry on a low flame,till a nice aroma comes. Put off the flame and cool it.Grind this mixture into a fine paste.