2020年2月16日 · Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, or shredded to add a bit of minty flavor to many other dishes. We also pickle them and make perilla kimchi with them.

2022年2月8日 · Kkaennip Jangajji (깻잎 장아찌) has a salty, slightly sweet and garlicky taste and is mainly seasoned with soy sauce. Kkaennip Kimchi (깻잎 김치), on the other hand, has a spicy and garlicky taste like Napa Cabbage Kimchi and is mainly seasoned with Korean chili flakes (Gochugaru, 고추가루).

2021年9月8日 · Kkaennip kimchi is a quick and easy kimchi you can make with fragrant perilla leaves. My kkaennip (깻잎) plants have been thriving all summer this year! In Korean homes, there can never be too many of these wonderfully fragrant leaves. They have just started to flower, and I’m excited to harvest seeds (deulkkae, 들깨) later in the fall.

2009年8月5日 · Kkaennip (perilla leaves) are one of my favorite vegetables. They have a real good flavor, like mint, so they are used for so many Korean dishes. Whatever you make with kkaennip, it will be precious dish because you will have to take care of each leaf one by one! The taste is awesome! Enjoy the flavor of each leaf while eating it with your rice!

2025年3月27日 · In Korean, people call the perilla leaves ‘kkaennip’ (깻잎), which literally translates into ‘leaves of kkae.’. Have You Tried Perilla Leaves? How Do People In Korea Use the Perilla? In South Korea, people commonly use different parts of …

2021年2月19日 · Enjoy the authentic taste of Kkaennip Kimchi, also known as Perilla Leaf Kimchi. This Korean summer staple is easy to make at home and packed with robust flavors. Step-by-step introduction provided. Vegetarian or vegan diet adaptable!

2024年6月14日 · Marinated Korean Perilla Leaves is a simple and addictive side dish featuring stacked perilla leaves seasoned with a soy sauce marinade. The flavor soaks into the fragrant leaves, creating a delightfully salty and intensely delicious dish.

2019年8月12日 · Learn about the popular Korean leafy vegetable – Korean perilla leaves! The Korean name for perilla leaves is “kkaenip” or “ggaenip” (깻잎). In Korean cooking, perilla leaves are typically used in a pickled side dish, in stir fry, in soup and as a wrap. It is part of the mint family and has a strong aroma.

2009年8月5日 · Kkaennip are one of my favorite vegetables. They have a unique flavor and are used for so many Korean dishes. They’re also easy to grow! Wash and drain 1 pound of perilla leaves and put them into a basket. Prepare 1½ cup soy sauce to salt the leaves. Pick some perilla leaves (about a dozen leaves) and put them into a large bowl.

2017年6月25日 · A quick and delicious side dish you can make with summer’s abundant perilla leaves. This steamed perilla leaf side dish (kkaennip jjim, 깻잎찜) is a summer favorite! While …