Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped …

2021年8月13日 · Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior.

Kabayaki sauce is a versatile Japanese sauce that is commonly used in Japanese cuisine, particularly in dishes such as unagi (eel) kabayaki, where it is used as a glaze. This thick, …

2017年4月28日 · Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Find out more about its unique cooking style and rich flavor that makes this eel food so popular!

2023年6月4日 · Also known as kabayaki sauce, it is super easy to make at home. This traditional homemade Eel Sauce recipe uses just 3 ingredients and comes together in minutes, resulting …

What Is Kabayaki? Kabayaki refers to a traditional Japanese method of preparing fish, particularly eel. The fish is butterflied, deboned, and cut into rectangular fillets before being skewered and …

Kabayaki is a sweet-savory Japanese sauce for fish, eel, and other seafood dishes. Visit Uwajimaya Stores to find this sauce in our Grocery Aisle!