2021年12月15日 · A jus gras, at its heart, is a sauce made from the drippings from the roasting tray. It’s a deep, flavourful and, importantly, very simple sauce to make. Fat is the important …

2012年11月9日 · This adaptation of the Home Jus Gras recipe from Modernist Cuisine at Home substitutes store-bought chicken stock and rendered duck fat in place of the homemade …

Learn how to make a restaurant-level pan jus gras sauce with chef Mark Moriarty, using the fat and juices of roast chicken reduced to obtain a delicious gravy.

Learn how to make a restaurant-level pan sauce with chef Mark Moriarty, using the fat and juices of roast chicken reduced to obtain a delicious gravy. Our ...

浓缩后的jus味道丰富饱满，但不同于浓稠的淋汁（gravy），它并不使用任何面粉或乳制品让肉汁变得粘稠。 如何制作jus？ 烤制或煎烤肉类后，在烤盘倒入少量的水（或使用红酒，制作红 …

2022年1月28日 · At its heart, jus gras is basically a sauce made from dripping. So the fat here is really important. I'm going to show you how to take all those juices and fats from the chicken …

Give your traditional Thanksgiving spread an easy, savory upgrade by swapping your gravy for this quick and easy turkey jus gras. Traditional chicken jus gras (the inspiration for this recipe) …

2013年5月22日 · This chicken jus from Michel Roux Jr makes the ultimate sauce for a chicken supreme or chicken breast. The time it takes for the jus to reduce to the right consistency will …

Place the roasting pans from the chicken bones back in the oven until the scratchings are golden brown (about 10 minutes). Remove pan from the oven and pour in the wine, working the …

To make the jus gras, heat the oven to 200C/180C fan/gas 6 and roast the carrots, celeriac and onion in the oven until golden. Caramelise the shallots in a pan with the chicken fat, and add …