How to Julienne Cut | Cooking School - Food Network
2023年5月16日 · Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips. Here, a step-by-step guide to julienning.
How to Julienne Carrots | Cooking School - Food Network
2023年2月27日 · While you can julienne any number of vegetables (think potatoes, bell peppers and parsnips), carrots are perhaps the most versatile of the bunch.
Julienne of Winter Root Vegetables Recipe - Food Network
Step 1, In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft. Step 2, Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar ...
- 步骤数: 3
Braised Cinnamon Apples with Sauteed Julienne Vegetables
Add all the vegetables and cook until browned and caramelized. Then add thyme and season to taste. Combine vegetables with apple mixture and serve on a hot plate garnished with basil.
- 步骤数: 3
Julienne Pepper and Bok Choy Medley Recipe - Food Network
Step 1, In a large saute pan on high heat, add the oil and quickly sweat the garlic and ginger. Add all peppers and the bok choy. Saute until the veggies begin to sweat and splash them with soy ...
Sea Scallops a la Nage with Julienned Vegetables
Ingredients: Deselect All, One 11/4 pounds sea-scallops with shell, Salt and pepper, 2 medium leeks, including 1 inch of green, 2 large carrots, peeled, 1 celery stalk, 1 bouquet garni: 3 fresh ...
- 步骤数: 4
Asparagus, Julienne Carrots, and Red Peppers - Food Network
Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper.
Fried Leeks Recipe - Food Network
Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
- 步骤数: 2
Sauerbraten with Julienne Vegetables Recipe - Food Network
Step 1, Trim the beef of excess fat, salt it and set aside. Make a marinade by combining red wine, vinegar, water, onions, peppercorns, juniper berries, bay leaves and cloves in a large pot and ...
- 步骤数: 4
How to Cook Zucchini Noodles | Cooking School - Food Network
2021年3月1日 · A julienne peeler is similar in appearance to a traditional peeler, but has a blade fitted with small teeth to cut your vegetables into thin strips (also known as a julienne).