Dhau (Nepal Bhasa: धौ) is a variety of yogurt primarily prepared by Newar people of Nepal. It is traditionally made in clay pots. The most famous and delicious variety of dhau is Juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. [1] .

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2025年3月24日 · Juju dhau of Bhaktapur is a sweet custard-like yogurt that needs more patience than the amount of milk to be a perfect moon-like frozen frame.

2020年9月7日 · It is the finest yogurt available in Nepal. It is one of the most popular Newari food items, made specially in Bhaktapur. It is characterized by the sweet taste (from cardamom, coconut shavings, and cloves), creamy texture, and thick consistency in a clay pot that costs you as low as Rs 50.

2012年2月24日 · Juju Dhau is a sweetened custard-like yogurt that comes from Bhaktapur, Nepal, and is an important component of all feasts and celebrations. Juju Dhau literally means "king of yogurt" in the Newari language.

2024年1月30日 · Juju Dhau, a thick, sweet yogurt typically made from buffalo milk, means literally “King Yogurt” in the local language of Newari. It is made in clay pots called “kataura,” giving it a unique earthy flavor and texture, unlike its business competitors.

2024年2月16日 · Made from buffalo milk, Juju Dhau is a rich, creamy yogurt that has been a staple in Newari and Nepalese cuisine for centuries, especially significant during festivals and celebrations. The process of making Juju Dhau is traditional and meticulous, contributing to its distinctive flavor and texture.

2020年9月1日 · Juju Dhau is a curd made by the fermentation of boiled buffalo milk. It became popular from the Malla era when the kings found this to be so delicious that they named the curd after them. It is said that no other curds in the country are as delicious as this one due to the kind of vegetation here.

2021年6月24日 · In Newari Language, JuJu means King and Dhau means Curd. This king of Curds is one of those dishes that is mostly related to Bhaktapur as it is said to be the origin place of this sweet delicacy. Today we will look at the recipe to make the JuJu Dhau. Ingredients for JuJu Dhau. 12 cups milk; 2 tablespoon sugar

Juju dhau or King yogurt is a Nepalese specialty made by boiling buffalo milk in a clay pot and leaving it to ferment. It is characterized by its rich flavor and a unique, creamy texture which is thick enough not to drop off when the pot is turned upside down