Dry-fried Chrysanthemum Flower Chao Ju Hua is used to calm the Liver and clear the eyes when the Spleen and Stomach are weak. Charred Chrysanthemum Flower Ju Hua Tan enters the Blood, where it settles Wind and quiets the Blood.

What Is Ju Hua. Ju Hua commonly known as Flos Chrysanthemi is the flower head of Chrysanthemum morifolium, which is a perennial herb belonging to the family Asteraceae.

Ju Hua is a king ingredient in Sang Ju Yin. Like the name indicates, it means it has more power than other ingredients in the formula. In Sang Ju Yin, Ju Hua disperses Wind Heat in the Upper Burner, including the eyes affecting one. Formula key actions: Clears Heat. Resolves Toxicity. Cools the Blood. Reduces swelling.

Aug 31, 2024 · Ju Hua, also known as Flos Chrysanthemi in Latin (chinese name: 菊花), is the dried flower head of the chrysanthemum plant. It’s not just a pretty face in your garden; this flower has been a staple in Traditional Chinese Medicine (TCM) for centuries.

May 14, 2013 · Ju hua may be helpful for dry eyes, but it’s not the first herb that comes to mind. However you could combine it with gou qi zi for this, or use Qi Ju Di Huang Wan, if there is yin deficiency.

Chrysanthemum (Ju Hua) Botanical Name: Chrysanthemum morifolium, C. indicum. A beautiful flower, chrysanthemum is a well-known garden varietal. It is edible and has been used in Traditional Chinese Medicine for centuries to treat respiratory problems, lower blood pressure, and calm nerves.

May 4, 2020 · “Ju hua,” as it’s known in Chinese, has an impressive nutrient content that’s known to support liver, skin and eye health, with the presence of vitamin A and beta carotene. It also contains B vitamins, vitamin C and bone-strengthening minerals including calcium, magnesium, iron and potassium.