2024年11月4日 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal …

2021年6月1日 · Jook is best served hot with garnish, which can include roasted peanuts or deep-fried shallots. Here's everything you should know about the differences between jook and …

In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the …

2017年5月16日 · Jook is a type of rice porridge that's popular in many parts of Asia. Our chicken version can be made up to two days in advance. Cool to room temperature, then store in an …

2024年1月18日 · Most people I know seem to have slightly different methods of making jook, but it always feels like the perfect thing for when you’re sick—warm, comforting, and easy to …

Add ginger and slab bacon, and simmer for an hour more or so. Jook should have a porridgelike consistency. If it becomes very thick, add water. When done, jook will be soupy and creamy, …

2015年1月13日 · Simmered with fresh ginger, which adds flavor and curative properties, this Jook recipe can take on a range of textures, from very broth-y to quite thick.