2016年11月30日 · The dish known as Jok Moo allows you to customize the porridge to any flavor you want. “I loved being able to have control over my own spices and seasonings,” says the …

Jok Moo (Thai Pork and Rice Porridge) is a classic Thai comfort food. Jok means rice porridge and moo means pork. It's simple, easy and delish.

2019年6月6日 · Chrissy Teigen’s Jok Moo (Thai Pork and Rice Porridge) is really unlike anything I’ve ever put together. It’s a cozy dish that’s simple to prepare and a hit with the entire family–toddlers included! Another bonus, everything is thrown together and cooked in one pot! Minimal dishes and a ton of leftovers. Enjoy! Rating: A-

2016年4月6日 · I had to share this recipe for Jok Moo (a Thai Pork and Rice Porridge) that my family devoured. I loved that it was so easy to prepare and that the whole family loved it. It is like a Thai version of Chinese Congee that we ate a lot growing up, and it is everything that she promises- savory and cozy- serious comfort food.

Get ready for Thailand’s breakfast rice soup of champions: jok moo sap. Gloriously comforting and satisfying.

2025年1月29日 · Jok (pronounced "joke") is Thailand’s take on rice porridge or congee. My Thai husband introduced it to me as a dish that’s easy on the stomach—perfect as a mild breakfast option, for young kids or the elderly, and especially soothing when you’re feeling under the …

2024年11月30日 · One of the most popular types of Thai soup is Thai Jok, a creamy rice porridge made by simmering broken rice in a seasoned broth until smooth. It’s often compared to chicken noodle soup in its ability to comfort and nourish.

2023年9月17日 · Jok Moo, or Thai Pork Congee, is a comforting and nourishing Thai dish that warms the soul. This soothing rice porridge is made by simmering rice with tender pork, herbs, and aromatic spices, creating a beloved breakfast or anytime meal in Thailand.

On our second day, we were introduced to jok (pronounced like "joke"), which is basically the Thai version of congee, which is the Chinese version of rice that has been cooked into oblivion. Jok may have been one of our favorite hidden gems of Thai cooking - a hearty, savory, salty, warming bowl of deliciousness with a variety of ingredients ...

最後真係煮到我喜愛嘅 cup jok 味道！ 好開心～ 1. 將米煮熟。 2. 免治豬肉加入醃料拌勻。 3. 濃湯寶加5杯水煮滾。 4. 飯煮熟後，放攪拌機內，放半杯至一杯水，打至米變1/4粒大細。 （切記邊打邊睇住，因為好容易打成湖哦～） 5. 豬肉用茶匙或者小雪糕羹整小肉粒，放入湯內煮熟，撈起。 6. 將攪拌好嘅飯倒入去湯內加熱。 如果鍾意綿啲嘅話，可以煮10分鐘。 我比較喜歡好似即食粥嘅口感，所以加熱就可以加入肉丸，再滾起，加蔥花就可以食啦～ 唔知有無人會好似我咁，去 …