
Maintal Bavarian Rosehip Fruit Spread 11.6 oz
Maintal Konfitueren is Bavaria's leading organic and conventional fruit preserve and fruit jelly producer. A family business since 1886, Maintal turns rare berries and super-fruits into tasty, …
Maintal Bavarian Quince Jelly 11.6 oz - The Taste of Germany
This unique, fruit jelly is made from over 30% quince fruits harvested in Germany. Perfect for toast, cakes and cookies. Maintal Konfitueren is Bavaria's leading organic and conventional …
Maintal Bavarian Gooseberry Fruit Spread 11.6 oz
Maintal Konfitueren is Bavaria's leading organic and conventional fruit preserve and fruit jelly producer. A family business since 1886, Maintal knows how to About
Maintal Bavarian Red Currant Fruit Spread, 11.6 oz
A delicious red currant (Rote Johannisbeer) gelee. Maintal Konfitueren is Bavaria's leading organic and conventional fruit preserve and fruit jelly producer.
Bavarian apple jelly extra - maintal-konfitueren.de
Each Apple is different: For our Bavarian Apple jellies we process only juice of very sweet sorts from Berchtesgaden in the south of Bavaria which are harvested in a perfect stage of maturity. …
SET/2 RED CURRANT FRUIT JELLY IN JAR - ALPENLANDSTORE.COM
Delicious fruit jelly made in Bavaria by Maintal Konfituren, makers of delicious marmelades and jams for over 125 years. Our Red Currant fruit jelly is perfect for breakfast on a roll, toast, …
Landsberg Quince Jelly, 12 oz - Germanfoods.org
Landsberg Quince Jelly provides a full flavored quince experience, produced by Maintal Konfitüren in North West Bavaria, Made from locally sourced, natural,
Best 13 Desserts from Bavaria - All Tastes German
2022年7月12日 · Enjoy these best Bavarian recipes that are not only a hit at Oktoberfest but all year long. The famous Bavarian cream and Kaiserschmarren, as well as freshly baked …
Back to Berries – Red Currant Jelly… - A Bavarian Sojourn
2012年7月18日 · As red currants naturally contain a lot of pectin, I based our jelly on Delia Smith’s recipe in the end as it seemed the most straight forward. I adapted it by using a 1000g berry to …
Presskopf | Local Meat Jelly From Bavaria, Germany - TasteAtlas
Presskopf wurst is a variety of German head cheese that is made with different animal parts such as pork or calf head meat, rinds, bacon, pork heart, and sometimes pork blood or pork muscle …
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